Flame-grilled chicken, melted mozzarella, crispy smoked bacon and fried onions, drizzled with sticky BBQ sauce and wrapped with fresh lettuce. A taste of Texas on the Norfolk coast.
Hand-pressed 6 oz British beef, molten cheese, crisp gem lettuce & tomato in a toasted brioche, finished with our signature Smokey Grill House sauce – the burger Stalham talks about.
