Patia

Patia Curry – Tangy-Sweet Heat with a British Twist, Cooked in Stalham

Craving a curry that keeps your taste buds guessing? Patia is the answer: a saucy classic combining jammy tomatoes, tamarind tang and a polite kick of chilli. Neither too mild nor blow-your-head-off hot, it’s the perfect “Goldilocks” choice for spice-curious diners across North Norfolk.

Pick your preferred version, each cooked from scratch in our Stalham kitchen:

• Chicken Patia – Tender chicken breast pieces absorb the sweet-and-sour gravy, delivering balanced flavour in every forkful.

• Chicken Tikka Patia – Char-grilled chicken tikka brings a smoky edge that contrasts beautifully with the sauce’s tamarind bite.

• Lamb Patia – Slow-braised lamb, fall-apart soft, mingles with the rich tomato base for a hearty, comforting meal.

• Lamb Tikka Patia – Flame-seared lamb chunks add depth and a hint of char to this zesty curry.

• King Prawn Patia – Plump king prawns lend a touch of luxury, their natural sweetness playing off the sauce’s subtle heat.

• Prawn Patia – Classic prawns keep things light while still soaking up the curry’s irresistible sweet-sour notes.

• Seasonal Veg Patia – A rainbow of fresh vegetables creates a vegetarian dish bursting with colour, crunch and flavour.

Pair your Patia with basmati rice or a pillowy naan to mop up every last drop of sauce. Whether you’re ordering dine-in, takeaway or delivery, it’s a lively alternative to the usual curry-house staples.