Malaya

Malaya Curry – Mild & Fruity with a Pineapple Twist in Stalham

For those who enjoy a mild curry with a touch of tropical sweetness, our Malaya is a unique and comforting choice. Gently cooked in a creamy base and finished with juicy pineapple chunks, this dish blends savoury and sweet in perfect harmony – a true hidden gem of British-Indian cuisine.

Served fresh from our Stalham kitchen, you can enjoy the Malaya in a variety of delicious styles:

• Chicken Malaya – Tender chicken pieces in a silky cream and pineapple sauce. Subtle, sweet, and full of flavour.

• Chicken Tikka Malaya – Grilled chicken tikka adds a gentle smokiness to this mild and fruity curry.

• Lamb Malaya – Slow-cooked lamb absorbs the rich, creamy sauce and pineapple for a satisfying, mellow dish.

• Lamb Tikka Malaya – Tandoori-grilled lamb tikka paired with pineapple and cream for a soft, tropical finish.

• King Prawn Malaya – King prawns add a luxury touch, made lighter with pineapple and cream in every spoonful.

• Prawn Malaya – Classic prawns combine with the delicate sauce for a light, flavourful seafood option.

• Seasonal Veg Malaya – A colourful mix of seasonal vegetables in a sweet, creamy sauce – ideal for a vegetarian treat with a twist.

Best paired with pilau rice or coconut naan, the Malaya curry is a favourite among Stalham locals looking for something gentle, flavourful, and a little different.