Madras

Madras Curry – Bold, Hot & Tangy Flavours from Stalham’s Kitchen

Craving something with a serious kick? Our Madras curry is a classic choice for those who like their curries hot, rich, and full of attitude. Cooked in a spiced tomato-based gravy, it’s known for its fiery warmth and a tangy finish that wakes up the taste buds.

Prepared fresh in Stalham, it’s available in a variety of mouth-watering options:

• Chicken Madras – Tender chicken pieces simmered in a hot, zesty sauce with a bold chilli flavour and a satisfying bite.

• Chicken Tikka Madras – Chargrilled chicken tikka adds a smoky depth that perfectly balances the sharpness of the Madras base.

• Lamb Madras – Slow-cooked lamb absorbs every layer of heat and spice, creating a full-bodied, fiery dish for serious curry fans.

• Lamb Tikka Madras – Marinated lamb tikka brings chargrilled flavour to this spicy curry, delivering a smoky, sour-spiced twist.

• King Prawn Madras – Juicy king prawns are lifted by the heat and acidity of the Madras sauce, making for a bold and elegant seafood curry.

• Prawn Madras – Smaller prawns blend beautifully with the spicy gravy, offering a lighter but still punchy seafood option.

• Seasonal Veg Madras – A colourful medley of vegetables coated in the fiery Madras sauce – ideal for spice-loving vegetarians.

This is a curry with character – bold, warming, and unmistakably British-Indian in style. Best enjoyed with plain naan or pilau rice to soak up the rich sauce.