Dopiaza

Dopiaza Curry – Medium-Spice with Double Onions, Served in Stalham uk

Our Dopiaza curry is packed with character and a firm favourite among curry lovers across Stalham and North Norfolk. Known for its generous use of onions – both caramelised and freshly cooked – this medium-spiced dish is bursting with bold flavours, enhanced by mixed peppers, coriander, and traditional Indian spices.

It’s savoury, slightly sweet, and ideal for those who enjoy a curry with depth but not too much heat. Pick your perfect variation:

• Chicken Dopiaza – Succulent chicken pieces simmered in a rich onion and pepper gravy for a hearty, well-balanced meal.

• Chicken Tikka Dopiaza – Flame-grilled chicken tikka gives this version a hint of smokiness that pairs beautifully with the sweet onions.

• Lamb Dopiaza – Tender lamb slowly cooked until soft, soaking up the savoury onion-based sauce for a bold, warming dish.

• Lamb Tikka Dopiaza – Marinated, tandoori-grilled lamb tikka pieces add texture and depth to this medium-spiced curry.

• King Prawn Dopiaza – Plump king prawns stir-fried in the thick onion gravy – rich, aromatic and full of flavour.

• Prawn Dopiaza – A lighter seafood option with classic prawns in a herby, mildly spiced sauce full of caramelised onions.

• Seasonal Veg Dopiaza – Colourful vegetables cooked in the signature Dopiaza base – a perfect pick for vegetarians who love bold flavour.

Best enjoyed with a fluffy naan or basmati rice, our Dopiaza delivers that traditional curry house feel, cooked fresh right here in Stalham.