Dhansak

Dhansak – Sweet‑Sour Lentil Curry with a Gentle Kick, Cooked in Stalham

Looking for something a little different from the usual curry line‑up? Dhansak delivers a unique balance of sweet, sour, and medium heat, slow‑simmered with yellow lentils and fresh coriander for a thick, hearty sauce. Each portion is cooked to order in our Stalham kitchen, using a recipe that’s won loyal fans across North Norfolk.

Choose your perfect match:

• Chicken Dhansak – Lean chicken breast cubes soak up the lentil gravy, giving you a comforting, well‑rounded bowl of flavour.

• Chicken Tikka Dhansak – Tandoor‑roasted chicken tikka adds a subtle smokiness that pairs beautifully with the sweet‑sour undertones.

• Lamb Dhansak – Tender diced lamb is slow‑cooked until meltingly soft, making every bite rich and satisfying.

• Lamb Tikka Dhansak – Char‑grilled lamb chunks lend a deeper, roasted note to the lentils and spices.

• King Prawn Dhansak – Succulent king prawns bring a touch of the coast, brightening the dish with natural sweetness.

• Prawn Dhansak – Classic prawns offer a lighter seafood option while still carrying the curry’s trademark zing.

• Seasonal Veg Dhansak – A colourful mix of market‑fresh vegetables provides a vibrant vegetarian choice bursting with texture.

Ideal with fragrant basmati rice or a fluffy chapati, our Dhansak offers just the right kick for anyone who enjoys layered flavours without eye‑watering heat. Order for collection or delivery and taste why Stalham locals put this dish on their regular Friday‑night list.