Ceylon

Ceylon Curry – Coconut Heat with a Sri-Lankan Lilt, Served in Stalham

Ready for a curry that kicks yet stays wonderfully creamy? Our Ceylon combines fiery red chilli with smooth coconut for a flavour that’s punchy but not overpowering. Inspired by the tropical tastes of Sri Lanka and crafted right here in Stalham, it’s a go-to for diners who crave warmth with a silky finish.

Choose your perfect pairing:

• Chicken Ceylon – Lean chicken absorbs the chilli-coconut sauce, offering a balanced heat in every bite.

• Chicken Tikka Ceylon – Char-kissed tikka pieces bring gentle smokiness to the fragrant coconut gravy.

• Lamb Ceylon – Slow-braised lamb melts into the sauce, delivering deep, hearty flavour with a spicy edge.

• Lamb Tikka Ceylon – Flame-seared lamb chunks add a roasted note that lifts the coconut and spice blend.

• King Prawn Ceylon – Juicy king prawns pair brilliantly with the creamy heat, creating a deluxe seafood option.

• Prawn Ceylon – Classic prawns stay light yet soak up the lively coconut-chilli mix.

• Seasonal Veg Ceylon – A colourful medley of fresh vegetables brings crunch and freshness to this tropical-style curry.

Serve it with fragrant pilau rice or a flaky paratha to catch every drop of sauce. Whether you’re collecting or having it delivered, our Ceylon promises a taste of sunshine right here in North Norfolk.